I went to a Pizza and Pisco Sour party last night. My friend’s friend from Chile made the Pisco Sours for us. It is the national drink of Chile. Imagine a simple, unsyrupy margherita. It looks like the Peruvian has egg white in it but I don’t know if it really needs it.
- 2 tomatoes
- 1 cucumber
- Dice everything.
- Put everything into a bowl.
- Lightly mush everything so the juices squeeze out a bit.
- Stir everything a little.
I’ve been getting a CSA box for a few weeks now. It is my first foray into this way of buying food. It’s such a cool system.
When you get the box, the fridge fills up. It’s all up to you to get this food into your face. I’ve been kind of figuring out a rhythm for each box over time.
- Eat all the leafy vegetables right away however you can (salad, topping, etc.)
- Root vegetables are the rhythm section of the box. Roast all the root vegetables right away. Use the roasted vegetables in meals down the line.
That’s all I’ve got so far.
Japanese IKEA puts edamame on their Swedish meatballs. I’ll leave it at that.
Repotted a bunch of plants today and found a beetle larvae in some of the dirt. We brought it down to the park and made sure it got comfortable in the dirt. Some friends came up from south Tokyo to say hi. We all went to スシロー(sushi row) and ate tons of sushi.
- ギリギリ (giri giri) : at the last moment, just barely, in the knick of time
- 当たる (ataru) : to be hit, to strike
- インチキ (inchiki) : cheating, fake, bogus
- 植木鉢 (uekibachi) : flower pot, plant pot
- 槌 (tsuchi) : hammer
- ベストフレンド (besutofurendo) : best friend
I have never gotten through airport customs faster than today at Narita airport. Must have landed at a lucky time.
Checked into The Gate Hotel and then walked around Asakusa.
We got ramen at つけ麺屋 利平 (Tsukemen Shop Rihei). It was a really solid bowl of shoyu ramen. It had thick ramen noodles and the shoyu broth was slightly creamy.
Went back to the hotel and hung out on the 14th floor terrace and had a couple drinks. The Terrace closed so we hung out in the room.