I was talking with a friend today about getting the maximum amount of flavor with the least amount of ingredients. He told me about his recipe for sautéing Napa cabbage and canned tuna. Two ingredients…well, four…there is a little sugar and soy sauce to round out the background of the flavor.
When I got home and checked my RSS feeds, I saw that a friend had posted her recipe for her elderberry cough syrup. Three ingredients…that rules!